| 1 |
I |
HORT 111 |
2(1+1) |
Fundamentals of Horticulture |
| 2 |
III |
HORT 232 |
2(1+1) |
Production Technology for Vegetables and Spices |
| 3 |
IV |
HORT 243 |
2(1+1) |
Production Technology for Fruit and Plantation Crops |
| 4 |
V |
HORT 354 |
2(1+1) |
Production Technology for Ornamental Crops, MAP and Landscaping |
| 5 |
V |
ELE HORT 355 |
3(2+1) |
Protected cultivation |
| 6 |
VI |
HORT 366 |
2(1+1) |
Post-harvest Management and Value Addition of Fruits and Vegetables |
| 7 |
VI |
ELE HORTI 367 |
3(2+1) |
Landscaping |
| 8 |
VI |
ELE HORT 368 |
3(2+1) |
Hi-tech Horticulture |
| 9 |
VIII |
ELM HORT 489 |
10(0+10) |
Commercial Horticulture |
| 10 |
VIII |
ELM HORT 4810 |
10(0+10) |
Floriculture and Landscaping Gardening |
| 11 |
VIII |
ELM HORT 4811 |
10(0+10) |
Nursery Management of Horticultural Crops |
| 12 |
VIII |
ELM HORT 4812 |
10(0+10) |
Commercial Vegetable Production |
| 13 |
VIII |
ELM HORT 4813 |
10(0+10) |
Protected Cultivation of Flowers and Vegetables |
| 14 |
VIII |
ELM HORT 4814 |
10(0+10) |
Post-harvest Management and Valise Additions of Horticultural Crops |
